Now that I’m Back on the Wagon, it’s time to start talking about what I’m doing to lose that 8 kg I gained while I was away in San Francisco. I’m starting off with the fundamentals – nothing crazy to get myself sorted. Just some Thermal CLA to help with my fat burning and metabolism. TheseContinue reading “Update – Diet and Supplements”
What I cooked for Easter Sunday and a running update.
The real people at Nutrilent (Hi Seyit!) have given me some samples of their Soylent Alternative. FULL DISCLOSURE: They gave me some samples of their banana, vanilla, strawberry, chocolate flavours and provided us with two shakers. I only paid for shipping for the items! All together I paid E12 For those who don’t know whatContinue reading “The Nutrilent Challenge!”
This is something I’d wanted to try for a while, how to utilise a combination of canned food and left overs to make a new dish for dinner. So this is what I came up with. I’d previously cooked before a tomatoe sauce with lentils and chickpeas and I wanted to see how I couldContinue reading “Mix & Match: Left overs – Turnabout Pastabake! (Anyone get the reference?)”
Sorry for the lack of posts on this particular section; as I haven’t been eating a lot of food/skipping meals due to my sleep schedule. I find myself super lethargic during the day, and I’m not too sure what’s causing it. Anyway Splinter and I decided that after a trip to the dentist we shouldContinue reading “Brown Thomas: Restaurant Treat”
So we found a whole chicken for €4. So we couldn’t really pass it up! Along with a load of frozen veg that will get us through at least 2 months, I’d say it was a good haul. Edit: I won’t give any advice for cooking chicken, as you should always follow the instructions onContinue reading “Saturday night chicken”
For the unaware, I’m very interested in my food and how its cooked. Its a passion I’ve developed since I’ve moved out into my own home and have had to cook for someone else. These are going to be the exploration into the food I cook daily or nightly. If you’re vegetarian this is not going to beContinue reading “10 minute Dinner on a Monday Night”